As you probably know by now all flights to Branson will come in at the Springfield/Branson airport, which is about 40 miles north of Branson. Grayline of the Ozarks, provides a shuttle service to Branson from the airport. They have a service counter inside the terminal and will provide service on demand, however, they suggest that you call ahead for reservations. The number for the Shuttle is 1-800-542-6768. As a practical matter (The shuttle is fairly expensive) it may be better to rent a car and drive down especially if you intend to visit other than downtown Branson. It is a beautiful area of the country and you may want to consider this option. Caution: If you plan to visit some of the more scenic spots plan plenty of time. The roads mostly follow the hills and valleys, of which there are many and some are pretty steep.

As you know by now there are approximately 60 different shows and attractions available in Branson and although we haven’t visited all of them we are told that they are all good. However, we hope that you will seriously consider the ones that we have made reservations for. They are all very good, all within a block of the hotel and the tickets are all discounted a couple of bucks. It is impossible to see everything Branson has to offer in a few short days so you may want to come early and stay late.

Reminder: We plan to have the usual “Saturday Night Raffle” and anticipate having some really neat prizes. However, any donations for the raffle or something for door prizes will be greatly appreciated. The money raised will go into the Association’s general fund and be used exclusively for Association business.

 We plan to have a lot of activity along with the traditional treats (popcorn, potato chips, etc) in the hospitality rooms. However, here is a suggestion for those of you who like to make and show off your skills at making treats and goodies. If you would like to make a few dozen of your favorites to share with the crew please feel free to bring them along. HINT! Chocolate Chip, Oatmeal Raisin (with lots of nuts) Yum Yum! We realize that for some of you, even if you would like to do something like this, it would be difficult to squeeze them in your luggage so… please don’t feel obligated. Just an idea!

The Thursday evening “Cook-In” will also be the “Official Welcome Aboard”. So plan to come early and feast on some of the best chow in the Ozarks and perhaps listen to a few sea stories. We are planning to have an “open mike” session so… have your sea stories ready!

Just in case you are wondering about the $5.00 registration fee here is the scoop. We are planning on a lot of action especially in the hospitality room and this money will be ear marked for that. Hopefully it will eliminate the need for a “Donation Can”!